Archives for H-INDUSTRY
Pig-laced Golden Churn butter now Halal again
In an unexpected twist of fate, the haram ruling for Golden Churn, which had caused millions in lost profits and untold damages in reputation to the agency, country and Muslims in general, have been reversed with immediate effect.
As reported by The Star today, Golden Churn canned butter has been verified by JAKIM as complying with the Malaysian halal standards.
Ballantyne Foods Pty Ltd thanked Jakim as well as the Johor and Sarawak Religious Departments for the successful verification inspection of the Ballantyne Foods Pty Ltd New Zealand factory.
It said the Golden Churn canned butter was now available in the halal section of all Malaysian food retail outlets.
Last August, Ballantyne Foods Pty regional general manager Hemmat Nasrallah said it was recalling canned butter worth approximately RM5 million from the Malaysian market due to possible porcine contamination of the butter produced in New Zealand.
The company said it would seek the authorities’ cooperation to get its halal certification back.
The loss of halal certification mostly affected the Sarawak layered cake (kek lapis) industry as Golden Churn Butter was a key ingredient in many recipes.
The industry reported an 80% drop in sales from last August to January.
Halal is 5% of Malaysia’s total export, minister announced
HDC officially reports on the annual performance of the Halal industry, a move to induce the public to perceive the enormous business potential of the Halal industry in the right perspective.
In a press conference today, Minister of International Trade and Industry, YB Dato’ Sri Mustapa Mohamed announced that Malaysia’s export value for Halal products for the year 2011 is RM35.4 billion.
The contribution from Halal exports was 5.1% from the total export for the country as at December last year.
In the food and beverage sector, the top five products are processed food, cocoa, margarine, beverages, meat and seafood.
The top five markets that the country exports its halal products to are China, the US, Singapore, the Netherlands and Japan.
Today, there is an estimated population of 1.8 billion Muslims worldwide. The global Halal market is currently estimated at USD2.3 trillion covering both food and non-food sectors. A big portion of this potential market is yet to be tapped.
There are currently 4,785 Malaysian halal certified companies and 700 registered exporters of which 75% are SMEs that contributed to the world market demand. More halal companies are urged to tap this huge market.
In terms of investments HALMAS Halal Parks have brought in significant returns for 2011 with realized investments amounting to RM625.1 million.
There are today 9 HALMAS Halal Parks, which are choice locations that provide comprehensive services for companies who wish to tap the lucrative global halal markets. To date, there are 100 companies located within HALMAS Halal Parks.
“For 2012, the target figure for Halal exports is an increase of 6% from 2011 and the target investments for the Halal Parks is RM1 billion,” said the Minister.
Some of the major tenant-companies that have started operations in HALMAS Halal Parks include Cargill, F&N (PML Dairies), Coca-Cola and Kewpie. HDC’s investment-oriented programmes are aggressively tailored to companies that require professional assistance for participating in the global Halal arena. In its Halal Business Transformation Programmes (HBT) a total of 97 companies were nurtured and have generated RM300 million in combined sales.
The training and consultancy arm of HDC has been equally aggressive, clocking major training programmes for 12,000 consumers, 1,520 companies, of which 380 obtained Halal Certification, 254 executives, of which 100% have secured jobs and 490 internal auditors. HDC’s Global Halal Support Centre set up three years ago, has recorded 12.5 million visitors from 122 countries visiting its portal sites for Halal information. Its i-kiosk is just as popular – having attracted 152,000 visitorwhile its Halal Apps recorded 55,000 downloads worldwide.
According to Dato’ Seri Jamil, Halal ingredients are hugely needed in food sectors and non-food sector. Conventional perception assumes that ingredients are only required in the food processing sector, which is a narrow view of Halal growth and development. Other HDC initiatives include a Halal Data Warehousing System that will create the necessary database to identify gaps, opportunities and challenges to take the halal development to the next level.
“Malaysia is proud to be ranked as one of the top producers of halal ingredients in the world,” added Dato’ Seri Jamil.
Malaysia urges French businesses to leverage on MIHAS
MIHAS 2012 will be kicking off its 9th showcase from April 4 to 7 at Kuala Lumpur Convention Centre, Kuala Lumpur, Malaysia. Themed “Embracing the Global Halal Market”, MIHAS 2012 presents lucrative prospects of opportunities for French businesses to tap into the growing halal market.
MIHAS is the world’s flagship Halal trade fair with over 500 exhibition booths from over 30 countries. Being positioned as an exclusive halal exhibition, MIHAS attracts a following of steadfast exhibitors and visitors. It embraces the all-encompassing halal concept ranging from food, beverages, pharmaceuticals, toiletries, herbal products, cosmetics, packaging, banking and insurance.
“We are noticing a large shift in buying trend of Muslims in Europe today, particularly in France” said Mohd Aminuddin Sham Tajudin, Director of Processed Food, Biotech and Halal Section, Trade & Services Promotion Division of MATRADE, “Because of their hectic schedule and shifting preference in taste, more families are looking for pre-cook meals, and they must be Halal too.”
Quoting statistics from the International Halal SME Report Directory 2011/12, Mohd Amin said that the average French Muslim household has one of the highest disposable incomes in Europe, spending approximately US$19.5 billion a year on food and non alcoholic beverages, with only the Muslims in Germany spending higher at US$20.5 billion a year, while Muslims in the UK spend US$8 billion a year on Halal food.
Nurdiana also sees huge potentials beyond food and beverage. Halal skincare and cosmetics have always been one of Halal Malaysia’s strongest selling points for Halal. Capitalising on this aspect would be a smart move. Citing a well-known French based perfume company, Atelier des Parfums who participated in MIHAS since 2009, the company now has the capability and capacity to produce halal perfume products for the global market in Malaysia. A production line has been established in Kuala Lumpur where it will be used as a hub for Muslim consumers around the world.
“MIHAS 2012 is where all the most experienced Halal professionals gather, offering the best avenue to nurture business networking. French food traders and suppliers stand to gain handsomely from the discovery of new Halal products and key innovations that would fit perfectly with the local tastebuds and their high expectations for Halal compliance,” Mohd Amin added.
MIHAS has established itself as the premier event anticipated by the Halal business community around the world. Over the past eight years, MIHAS have succeeded in creating extensive business opportunities and networking for various Halal industry players worldwide and MIHAS has also been the focal point for global traders, entrepreneurs and manufacturers to promote and launch their Halal products and services.
MIHAS 2012 will be held from April 4 – 7 at the Kuala Lumpur Convention Centre in Kuala Lumpur, Malaysia. Since inception in 2004, MIHAS has registered over US$2 billion in total sales, drawing over 20,000 trade visitors from 70 countries annually.
Service Commercial De Malaisie (MATRADE)
De L’Ambassade De Malaisie
90, Avenue des Champs Elysees
75008 Paris, France
Tel: +33-1-4076 0000
Fax: +33-1-4076 0034
Email: paris@matrade.gov.my
French President Panders to the Extreme-Right
French economic growth is slowing, unemployment is rising, Greece is still a risk to default, and the crisis-rocked euro—while somewhat stabilized of late—is still not out of the existential woods. Yet despite those burning concerns topping the list worried French voters are contemplating as they near general elections, France’s campaigning President Nicolas Sarkozy this week declared “the biggest concern of French people is halal meat.” Who knew?
And not to be contradicted by polls indicating public opinion regards economic and employment issues as by far the most critical considerations in selecting its next leader, Sarkozy on Tuesday night suggested France’s real problem is “we have too many foreigners”. Sarkozy’s Hungarian immigrant father has been warned.
This week’s overture to the extreme-right isn’t the first time Sarkozy has sought to woo National Front (FN) voters by echoing some of their traditional themes. In his 2007 campaign, his hard line stances on crime, immigration, and restoring order to France’s troubled housing projects won over a large enough segment of FN backers to lift him to victory over Socialist rival Ségolène Royal. Since taking the Elysée, Sarkozy has made similar nods to the extreme-right (and with re-election in mind) by creating a National Identity ministry, holding debates on what constitutes Frenchness, rounding up and expelling thousands of Roma, and raising questions about the place and influence of Islam in France that some Muslims equate with low-grade Islamophobia.
Indeed, Sarkozy’s comments Monday revisited what has become the hot topic of Islam on the French right. During a stump visit in Picardy, Sarkozy claimed (incorrectly, polls say) the French public’s biggest worry is unknowingly buying and consuming meat slaughtered according to halal practices (rather than culled in the generic, industrial fashion). In doing so Sarkozy simply piggy-backed an earlier stir Le Pen had sparked with her equally false allegations that all meat sold in super markets is halal—unbeknownst to consumers. It made for much noise among the chattering classes, but was largely an ephemeral distraction to French voters mostly concerned about the economy.
Then Tuesday night, Sarkozy used a nationally televised appearance to again make eyes at the FN, stating both the number and integration of foreigners in France had become a problem. If re-elected, Sarkozy pledged to confront that by slashing the influx of immigrants from 180,000 to 100,000 per year, and limiting some of the social benefits foreigners now enjoy along with French citizens
Though Sarkozy experienced an anticipated lift in polls after he officially declared his re-election bid Feb. 15, missteps, overly aggressive language towards Hollande, and his own remarkable unpopularity have prevented him from closing the gap further. Worse still, recent surveys show Hollande’s projected first round score stabilizing at just over 30% of the vote, while Sarkozy’s has slid back to 23%. Polls also project the Socialist clobbering the incumbent in the May 6 run-off by double digits with crooked numbers.
Despite that considerable handicap with less than six weeks to go, however, no one is ruling out the possibility of a peerless campaign animal like Sarkozy turning things around. Indeed, even Hollande’s camp remains wary of the magic he’s worked previously in his career, and his reputation as a fierce political brawler.
But is all amounting to anything? While there’s no question Sarkozy’s wooing of FN voters was central to his 2007 triumph, it’s far from clear his attempts to repeat that have been anything but counter-productive. His earlier bows the extreme-right have usually fueled surges of popularity and support by Le Pen—not Sarkozy—including among mainstream voters who previously considered the FN off-limits. That relative mainstreaming effect on the formerly pariah Le Pen has also increased the risk of her matching her father’s 2000 coup by similarly qualifying for the second run-off spot. That threat—further enhanced by Sarkozy’s dire popularity and approval scores—even led some French conservatives to question whether the president should stand down and let a more electable (and less controversial) replacement represent the mainstream right.
There was never any chance Sarkozy and his presidential cortege were going to let that happen, and virtually all his ruling right has closed ranks behind him since. Yet unease persists. Despite Sarkozy’s recent moves, polls suggest very few FN backers are heeding his call. Those same surveys also indicate a sizeable number of conservatives and centrists who supported Sarkozy in 2007 have now dumped him—in many cases in disgust of his pandering to a camp many in France consider xenophobic, or even racist.
Meaning, if a magisterial campaigner like Sarkozy beats the odds and pulls his re-election out of a hat, he probably won’t like the looks of revulsion he’ll be getting from half of the country for the next five years.
Halal slaughter the new political gimmick in France
A TV documentary’s revelation that slaughterhouses around Paris have switched meat production entirely to halal methods has stirred a political storm in France, where attitudes to Europe’s largest Muslim minority are a subtext in a presidential election campaign.
The France 2 documentary last week said all of the abattoirs in the greater Paris region were producing only halal-style meat, selling some without labelling it as such to avoid the cost of running separate lines for halal and non-halal customers.
Far-right candidate Marine Le Pen – who is hoping to win voters away from center-right President Nicolas Sarkozy ahead of the two-round election in April and May – has seized on the issue.
In a country known for its obsession with the provenance of its cuisine, the issue could play with a wider audience than the far right, including animal rights groups, consumer advocates and food industry professionals.
Some European animal rights campaigners say that the Islamic halal and Jewish kosher rules for ritual slaughter are less humane than standard European practice, because they ban the practice of stunning animals before they are killed.
Halal meat, slaughtered according to Islamic norms, is a booming market in France and growing demand for it on school, hospital and company canteen menus has already caused tension and misunderstandings between Muslims and non-Muslims.
Officials say most of the meat consumed in and around Paris is slaughtered outside the region and much of it still comes from slaughterhouses that use non-halal methods.
HALAL AS MUSLIM IDENTITY MARKER
The French state is strictly secular, and politicians have intervened against the spread of some Muslim traditions in ways that critics say is populist and xenophobic.
Sarkozy and his predecessor Jacques Chirac both won support among right-wing voters for banning Muslim full-face veils in public and headscarves in school.
Like kosher slaughter, the halal rite requires the butcher to kill the animal by swiftly slitting its throat. Stunning it first to lessen its pain, as recommended in a European Union directive, is not allowed.
France’s large Muslim and tiny Jewish minorities make up only about 10 percent of the population and not all of them eat only meat slaughtered according to their religious traditions.
But eating halal has become an identity marker, especially among younger members of the 5 million-strong Muslim minority. The halal market is now twice as large as that for organic foods and is estimated to grow at 20 percent annually.
Much of the meat Le Pen referred to would probably not pass muster if checked by strict halal certifiers, because the animal would probably not have been pointed toward Mecca or blessed with a short “Bismillah” (in the name of God) invocation before being killed by a Muslim butcher.
Jean-Francois Hallepee, who heads a group representing local cattle farmers, said it had just conducted a survey in the greater Paris region and found “100 percent of slaughtering is halal.”
After meeting demand for halal meat, slaughterhouses usually sell the surplus unmarked through the regular food chain, said Freund, the animal rights advocate.
“That keeps the cost of halal and kosher down,” he said.
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