We talked to Dr Joe M. Regenstein about the proposed amendment to European Union’s Act 205 to label all meats from unstunned animals – a basic requirement for Halal and Kosher slaughter.
Dr. Regenstein, a professor in the Department of Food Science at Cornell University, New York who also heads the Cornell Kosher and Halal Food Initiative, presented a paper at the 3rd World Halal Research Summit in Kuala Lumpur sometime in April 2011.
View Part 2 here: